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The tight correlation among countries between the incidence of type 1 diabetes in children and cow’s milk consumption didn’t account for Iceland. Indeed, studies correlating dairy intake in children and adolescents with the incidence of type 1 diabetes deliberately excluded the Icelandic data. Why? Is it because ofnutritionfacts.org
'If we cannot protect livestock during long-distance transports, we should outright ban them,' livestock association sayswww.independent.co.uk
Type 1 diabetes, which typically strikes children and young adults, is an autoimmune disease in which our own immune system attacks and destroys the insulin-producing cells of our pancreas. Untreated it’s deadly, but even with well-managed insulin replacement, it may shorten life expectancy by a decade. “Families arenutritionfacts.org
When the Women’s Health Initiative study found that menopausal women taking hormone replacement therapy suffered “higher rates of breast cancer, cardiovascular disease, and overall harm,” a call was made for safer alternatives. Yes, the Women’s Health Initiative found that estrogen does have positive effects, such asnutritionfacts.org
I used to think of seaweed as just a beneficial whole-food source of minerals like iodine, for which it is the most concentrated dietary source. Indeed, just a daily half-teaspoon of mild seaweeds, like arame or dulse, or two sheets of nori should net you all the iodine you need for the day. But, the intake ofnutritionfacts.org
Parkinson’s disease, the second most common neurodegenerative disorder after Alzheimer’s, is characterized by a slowness of movement, rigidity, tremor, and stooping posture, all of which worsen over time. Non-movement symptoms such as cognitive impairment and sleep, smell, and mood disturbances occur as the diseasenutritionfacts.org
There are thousands of phytochemicals that will never make it onto the side of a cereal box but may play a role in reducing the risk of chronic diseases—and those are just the ones we know about. Whole plant foods have consistently been found to be protective, so it’s reasonable for scientists to try to find thenutritionfacts.org
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“The number of new chemicals is increasing exponentially, with approximately 12,000 new substances added daily...”—yet data aren’t available on the hazards of even some of the high-volume chemicals. Bisphenol A (BPA) is one of the highest volume chemicals, with billions of pounds produced each year. Studies havenutritionfacts.org
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“Since the beginning of time, pregnant women have been reported to suffer from a syndrome variously known as morning sickness, pregnancy sickness, or nausea and vomiting during pregnancy.” The term “morning sickness” is actually misleading, as women can feel sick all day long. Sometimes, it can get so serious thatnutritionfacts.org
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We live in an “obesogenic environment,” with cheap junk food everywhere, thanks in part to subsidies going to the “‘food industrial complex,’ which manufactures obesogenic foods that foster addiction…The root causes… make obesity difficult to escape,” but a lot of people do. If it were simply the externalnutritionfacts.org
Doctors have been injecting arthritis patients with gold since the 1920s. In fact, “old-based medicines have been in use for thousands of years…and remarkably…are still in clinical use as DMARDs,” or disease-modifying anti-rheumatic drugs, meaning they can slow the progression of rheumatoid arthritis. Unfortunately,nutritionfacts.org
“Natural bubbling or sparkling mineral waters have been popular for thousands of years,” but manufactured sparkling water was first “‘invented’ in the mid to late 1700s” when a clergyman suspended water over a vat of fermenting beer. “For centuries, carbonated water has been considered capable of relievingnutritionfacts.org
Wählen (jeden Tag) #lowwaste #plastikfrei #europawahl2019 #fridaysforfuture #govegan
Wählen (jeden Tag) #lowwaste #plastikfrei #europawahl2019 #fridaysforfuture #govegan
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In January we launched the Evidence-Based Eating Guide, which is available for free download here. Today I'm excited to announce that you can now order hard copies of the guide at-cost over on DrGreger.org. The guide is a run-down of my practical tips in booklet form, including summaries of my Traffic Light systemnutritionfacts.org
In 2012, a meta-analysis was published tying white rice consumption to diabetes, especially in Asian countries. Even in the United States, where we eat much less white rice, research shows the regular consumption of white rice was associated with higher risk of type 2 diabetes though brown rice was associated withnutritionfacts.org
Research in human nutrition over the past four decades has led to many discoveries as well as a comprehensive understanding of the exact mechanisms behind how food nutrients affect our bodies. As I discuss in my video Reductionism and the Deficiency Mentality, however, the “prevalence of epidemics of diet-relatednutritionfacts.org
